Cooking in real life :delicious & doable recipes for every day
Format
Book
Language
English (English)
Publisher and Date
New York :Simon Element,2024.
Edition
First Simon Element hardcover edition.
ISBN
9781668002155.
; 1668002159.
Library of Congress Call Number
TX833.5.H48 2024
Description
x, 276 pages :color illustrations ;27 cm
Contents (as listed on item)
System Control Number
(OCoLC)1424951747
General Note(s)
SummaryFrom the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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